THE MUSTARDS

Suffolk produced some varieties of Mustard and each one has a different flavours. I will present you four different mustards :

• Chili and Garlic Mustard, this mustards enhance by chili and garlic contains water, 30% of mustard seed, white wine vinegar, sugar, salt, chilli, wheat flour and garlic.
• Cider and Horseradish Mustard, a normal mustard combined with horseradish and cider, it contains water, 23% of mustard seed, 4% of horseradish, cider vinegar, sugar, 11% of cider, salt and wheat flour
• English Hot Mustard, a traditional English mustard with water, 33% of mustard powder, wheat flour, tumeric, salt and sugar
• Ale Mustard, a great accompaniment to sausages, made with real ale, contains, water, 30% of mustard seeds, 20% of real ale, white wine vinegar, wheat flour, salt and turmeric

to buy them follow these links:

Chilli and Garlic Mustard

Cider and Horseradish Mustard

English Hot Mustard

Ale Mustard